About Us

Maharani rice processing facility with grain silos

Company Overview

Cheeka Rice Mill (CRM) embodies the harmonious blend of tradition and leadership. Since its inception in 1972, CRM has nurtured a legacy of excellence in the rice industry. With deep agricultural roots firmly planted in the fertile soil of Punjab, Haryana, and Delhi, CRM’s journey commenced with a singular objective: to cultivate rice that embodies heritage and trust.

Renowned as the queen of basmati rice, Raftar Rice undergoes a natural aging process and precision processing. Its signature aroma and elongated grains are the result of meticulous care, advanced technology, and a timeless tradition. Raftar Rice’s dedication to delivering royal taste to homes worldwide is a testament to its unwavering commitment to excellence.

Why Choose Us

Raftar Basmati Rice is a celebration of India's finest grains — meticulously processed, naturally aged, and perfected through innovation. Every grain is a promise of heritage, quality and indulgence.

Pristine Himalayan Origin

Sourced from the heartland of India's most fertile paddy fields.

Extra Long Grain Excellence

Each grain stretches effortlessly when cooked, perfect for a gourmet experience.

Naturally Aged Perfection

Slow-aged for months to deepen aroma, taste and texture.

Signature Aromatic Profile

A rich, royal fragrance that enhances every meal's experience.

Smooth & Fluffy Texture

Non-sticky and light, ideal for both traditional and gourmet dishes.

Pure & Health Conscious

100% natural, non-GMO and pesticide-free for mindful eating.

History & Milestones

From its humble origins in 1972 to its current status as a globally recognized brand, Cheeka Rice Mill’s journey is characterized by unwavering commitment to timeless values and progressive vision. Each milestone serves as a testament to our unwavering dedication to quality, our profound respect for tradition, and our unwavering commitment to delivering excellence across generations.

  1. 1972

    Cheeka Rice Mill, the first rice mill in Cheeka, Haryana, originated in the quaint town of Cheeka.

  2. 1990

    First modern rice mill established in Cheeka.

  3. 2000

    Raftar Rice trademarked and launched.

  4. 2007

    Expanded with enhanced facilities in Cheeka, Haryana.

  5. 2015

    Achieved certification for rice suitable for diabetics under Raftar Rice.

  6. 2024

    Rice is a staple food in India, and its availability is widespread across the country.

Team members joining hands together

Vision

Our vision is to cultivate global appreciation for basmati rice by integrating over four decades of industry expertise at Cheeka Rice Mill with India’s authentic and flavorful heritage. We aspire to enhance palates through an aroma nurtured by nature, refined by advanced technology, and sustained by the trust we have earned globally. Our objective is to be recognized as a world-class producer of premium quality rice, grounded in quality, guided by integrity, and inspired by cultural authenticity.

Hands framing a sunrise

Mission

Rooted in India's finest heritage, we are committed to producing basmati rice that embodies the nation's rich traditions and meets the expectations of a global experience. Through sustainable practices, state-of-the-art processing and enduring partnerships, we aspire to elevate dining experiences across the world while honouring the values of purity, authenticity and integrity that define us.