Extra Long Grain
Average grain length beyond 8.30 mm, elongating further on cooking.
Raftar Premium Basmati Rice brings together the timeless heritage of authentic Basmati rice with exceptional quality and refined taste. Its naturally aromatic, long and elegant grains cook beautifully to deliver a light, fluffy and non-sticky texture. Perfect for biryanis, pulao, celebrations and everyday meals, it adds a distinctive touch of tradition and richness to every dining experience.
Raftar XXXXL Basmati Rice is crafted from carefully selected long-grain Basmati rice, offering an elegant appearance, naturally rich aroma and a light, fluffy texture after cooking. Aged for enhanced taste and grain quality, its extra-long grains cook beautifully while remaining separate and non-sticky. Ideal for biryani, pulao, festive occasions and everyday meals, it brings authentic Basmati goodness and premium quality to every dining experience.
Raftar Supreme Basmati Rice is carefully selected to deliver elegant, extra-long grains with a naturally rich aroma and a light, fluffy texture after cooking. Aged to enhance its quality and taste, each grain cooks beautifully and remains separate and non-sticky. Perfect for aromatic biryanis, flavorful pulao, festive occasions and everyday meals, it brings authentic Basmati excellence to every dining experience.
Raftar Classic Basmati Rice is carefully selected to offer naturally aromatic grains with a refined taste and beautifully fluffy texture after cooking. Aged to enhance its quality, the long grains cook evenly and remain separate and non-sticky. Ideal for biryani, pulao, festive occasions and everyday meals, it delivers authentic Basmati goodness with consistent quality in every serving.
Raftar Premium Basmati Rice is selected from the traditional basmati belt of North India, where soil, climate and water come together to produce grains of exceptional length and fragrance. Each lot is aged naturally in temperature-regulated storage before it reaches our milling lines.
The result is rice that cooks light and separate, elongates beautifully and carries a clean, natural aroma — the standard our customers have trusted for over five decades.
Every characteristic of our premium grain is controlled, measured and verified before packing.
Average grain length beyond 8.30 mm, elongating further on cooking.
Aged for up to 24 months to develop a deep, natural basmati fragrance.
Separate, fluffy grains that hold shape in biryani, pulao and pilaf.
Temperature-regulated storage keeps moisture and aroma consistent.
Colour sorted and laboratory tested for uniformity and cleanliness.
Retail packs, jute bags and bulk formats for global distribution.
Share your requirement and our export desk will respond with grain specifications, pack options and pricing.
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